KITCHEN EXHAUST HOODS
“A fire outbreak can catch you offguard when least expected. Your Kitchen Exhaust Hoods are highly vulnerable to a fire outbreak.”
CAUSES OF FIRE
- Open flames
- Hot cooking surfaces
- Uncleaned hoods
- Grease and fat accumulation with low flash point inside hoods
CAUSING
- Business downtime
- Production loss
- Revenue loss
- Infrastructure loss
- Loss of human life
IF, A FIRE IS IGNITED, THEN :
- Fire inside a hood can take the whole building down, since the ducting network passes through the whole building, all the way up
- Availability of ready fuel such as grease and oil make firefighting more complex
REDUCE YOUR INSURANCE PREMIUM ON CAPITAL GOODS
WEFIRE™ Solution
- Pressurized Heat detection tube is routed around the periphery of the kitchen hood and opening of the ducts. In case of a fire, the tube ruptures at the hottest location and activates the gas discharge through the nozzles that are placed,
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- Above the appliances
- Inside the hood
- The duct