KITCHEN EXHAUST HOODS
“A fire outbreak can catch you offguard when least expected. Your Kitchen Exhaust Hoods are highly vulnerable to a fire outbreak.”

CAUSES OF FIRE

  • Open flames
  • Hot cooking surfaces
  • Uncleaned hoods
  • Grease and fat accumulation with low flash point inside hoods

CAUSING

  • Business downtime
  • Production loss
  • Revenue loss
  • Infrastructure loss
  • Loss of human life

IF, A FIRE IS IGNITED, THEN :

  • Fire inside a hood can take the whole building down, since the ducting network passes through the whole building, all the way up
  • Availability of ready fuel such as grease and oil make firefighting more complex

REDUCE YOUR INSURANCE PREMIUM ON CAPITAL GOODS

WEFIRE™ Solution

  • Pressurized Heat detection tube is routed around the periphery of the kitchen hood and opening of the ducts. In case of a fire, the tube ruptures at the hottest location and activates the gas discharge through the nozzles that are placed,
    1. Above the appliances
    2. Inside the hood
    3. The duct